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Bee Chun Heng Bak Kwa 美珍香肉干(老鋪) 🦚 Peacock Logo |Johor Kaki Travels For Food

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If y'all are inwards Singapore forthwith , y'all volition come across many queues closed to the isle - people lining upwards to purchase bak kwa 肉干 for Chinese New Year. Eating bak kwa is a Chinese New Year's Day custom inwards Singapore. Queueing for hours to purchase bak kwa is also a CNY custom hither 😄 Buddy brought me to Bee Chun Heng (Lau Po) 美珍香(老鋪) at 89 , Frankel Avenue. 

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Bee Chun Heng Bak Kwa 美珍香肉干 is a 85 twelvemonth onetime construct inwards the 3rd generation now. It was founded past times brothers Peter in addition to Ah Wah's dad , in addition to forthwith Peter's boy Sunny is running the shop.

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Peter in addition to Ah Wah's dad Teo Swee Geok 张瑞玉 was born inwards Anxi County 安溪縣 , Fujian inwards 1917. The belatedly Mr Teo started Bee Chun Heng Bak Kwa 美珍香肉干 inwards the 1930s inwards Singapore's Chinatown - switching from selling vegetables to grilling pork next the popularity of his bak kwa.

With his success , Mr Teo expanded his trouble concern , moving to 71 Rochor Road inwards the 1940s. Peter remembers vividly that monthly rental for the 2 even store trouble solid was $70.20 - a princely total inwards those days. (Today , the place is paved over - becoming business office of Nicoll Highway 😃 )

The belatedly Teo Swee Geok developed the sauces in addition to techniques that made Bee Chun Heng's charcoal grilled bak kwa inimitable. The sauces remained a closely guarded household unit of measurement hush-hush which Bee Chun Heng (Lau Po) uses to this day.

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In the 1970s , the Teo brothers moved Bee Chun Heng (Lau Po) 美珍香(老鋪) to Frankel Avenue where it remains till now.

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Ah Wah takes assist of client service spell nephew Sunny runs the booking in addition to production at the dorsum of the store at Frankel Avenue.

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Most customers purchase every bit much every bit they could behave 😂 Little club slips were stuck all over closed to Ah Wah's counter.

It is best a must to mass through Sunny earlier coming.  Sunny's let on is ☎ 9746 8040 ☎ 6241 5052.

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Bee Chun Heng makes both the sliced pork in addition to minced pork types of bak kwa. I had solely the minced pork bak kwa every bit the sliced pork bak kwa were all the same inwards the grill. I could odour the toasty sweetness aroma but didn't get got fourth dimension to await till it was ready. 聞香而已 "got direct a opportunity to odour only" 😂

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I similar Bee Chun Heng's minced pork bak kwa (price S$23 per 500 grams , 2018 prices). The texture is tender every bit it is a blend of thin meat in addition to pork fat. It has a prissy tender chew to the seize alongside teeth every bit the fatty to thin meat ratio is but right. The correct proportion of fatty keeps the piece of grilled pork tender without excessive greasiness. The tender moist bak kwa was like shooting fish in a barrel on the pharynx , fifty-fifty afterwards besides many slices 😄

The flavor consists of layers of moderate savouriness alongside an underlying sweetness. There is no char on the surface but when I chewed on the bak kwa , the toasty aroma slow spread to my nose. Lovely. I similar Bee Chun Heng bak kwa's addictive taste.

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I am having Bee Chun Heng bak kwa 美珍香肉干 to welcome the Year of the Dog 🐶

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Restaurant name: Bee Chun Heng (Lau Po) 美珍香(老鋪)
Address: 89 , Frankel Avenue , Singapore 458217
GPS: 1°18'53.9"N 103°55'08.8"E | 1.314975 , 103.919123
WazeBee Chun Heng Lau Po
Nearest MRT: Kembangan (EW6)
Tel9746 8040 (Sunny) 
☎ 6241 5052
Hours: 9:00am to 6:00pm (do non come upwards without booking 😂 )

Non Halal



Date visited: 10 February 2018

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