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Best Inward Taipei. Pei Cheng Roast Duck 北城烤鴨 |Johor Kaki Travels For Food



Restaurant name: Pei Cheng Roast Duck 北城烤鴨
Address: No. 248 , Zhongzheng Road , Zhonghe District , New Taipei City , Taiwan 235
GPS24°59'38.7"N 121°29'44.6"E | 24.994073 , 121.495707
Nearest MRT: Jingan Station 景安站
Tel+886 ii 2246 0456
Hours: 10:30am - 8:00pm




Pei Cheng Roast Duck 北城烤鴨 is a pop roast duck store inwards New Taipei's Zhonghe District. There is ever a queue exterior , fifty-fifty earlier the xl summation twelvemonth one-time store opens for the day. Many inwards the queue come upwards from out of town.

Fans are hither for Pei Cheng roast duck's crispy peel too juicy tender meat. Fans specially like Pei Cheng Roast Duck's unique herbal flavour which sets it apart from its competitors. The hush-hush lies in Pei Cheng Roast Duck's boss herbal expertise.



北城烤鴨 boss 柯鴻林 (in his 50s now) was an apprentice inwards a traditional Chinese herbalist store when he was xiv years old. He too thus started a successful fried chicken chop stall. He adjacent invested inwards a marble company. But , that venture failed badly too he roughshod into heavy debt.

柯鴻林 too thus turned to his mentor 曾金義 who worked inwards Taiwan's get-go roast duck restaurant. With 曾金義's attention , 柯鴻林 slow rebuild his fortunes alongside his ain roast duck stall.

With his ain early on sense at a herbalist , 柯鴻林 created his ain unique blend of herbal marination for his ducks. He uses a blend of xiii types of herbs. 柯鴻林 fries his blend of herbs inwards a wok similar he did at a traditional Chinese herbalist. The fried herbs are too thus grounded into pulverization which he used to flavor his ducks.

北城烤鴨 uses fresh ducks that accept never been chilled earlier (so all the duck's natural juices too flavours are preserved). The powdered herbs are stuffed into the duck cavity. The seasoned ducks are too thus inflated alongside compressed air to split the meat too skin. The blown upwards ducks are given a hot maltose bath. The carbohydrate coated ducks are too thus fan dried for five hours. This procedure allows the herbs too maltose to deeply infuse the duck. They are too thus roasted inwards the "Apollo" oven for xl minutes. The roasted ducks accept an alluring herbal odour and a gleaming glaze over the golden brownish skin.

柯鴻林 slices his ducks really thinly , a science he learnt when he was slicing Chinese source herbs when he was a boy.

At 北城烤鴨 roast duck , the slices are eaten folded into a crispy unleavened apartment breadstuff (instead of the commons jump curl skin). The crispy browned breadstuff are made inwards house. The dough is brushed alongside duck grease infused alongside fried shallot flavour. The greased dough is fried to a browned crisp on a sizzling apartment griddle (like a pocket-sized pancake).

柯鴻林's teenaged boy is already working at the store thus customers volition live on able to enjoy Pei Cheng Roast Duck inwards the years to come.



More posts past times Johor Kaki on Taipei 👈 click

More posts past times Johor Kaki on Taiwan 👈 click

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