Best Vegetarian Restaurants Inwards Singapore. Miao Yi Inwards People's Commons Middle 妙益素食楼 |Johor Kaki Travels For Food
We met for luncheon today at Miao Yi 妙益 , ane of the longest established as well as famous vegetarian restaurants inwards Singapore. Founded inwards 1991 , the founder withal heads the kitchen , ensuring the standards which Miao Yi is famous for , rest the same. This was my starting fourth dimension time at Miao Yi as well as I dear it.
Three days to Chinese New Year's Day , nosotros launched our luncheon amongst a customary lou hei yee sang - the vegetarian edition , of course of written report (price $30++).
The julienned vegetables were nicely cutting , moist but non wet. The sauce was sweetness but non sugary. It's a overnice rendition of the iconic Chinese New Year's Day tradition.
鸿运乳猪 Fortune Mock Suckling Pig (price $40++. Note: all prices quoted are for pocket-size servings).
Miao Yi is famous for their signature crispy "suckling pig". The suckling hog is a stack of sparse edible bean curd sheets on a mushroom base of operations - the exterior layer crisp as well as within layers moist as well as to a greater extent than chewy.
It's eaten amongst a stick of crunchy cucumber as well as a dab of savoury sweetness edible bean sauce wrapped amongst a leafage of lettuce.
It's quite new as well as real popular.
龙凤呈祥 Creamy Shark’s Fin Soup (price $16++).
This is ane shark fin soup anyone tin enjoy. Made amongst julienned edible bean curd pare as well as mushrooms , the thick heavy soup has the textures as well as flavours but about existent thing.
No sharks were killed or harmed to brand this vegetarian dish.
Delicious.
爆炒螺肉 Fried Oyster Meat (price $16++).
Neither hold back nor sense of savor similar oysters but this was delicious. The spongy springy mushrooms stir fried amongst edible bean glue as well as dried chili peppers tasted savoury amongst spicy notes. I enjoyed this dish.
Didn't decease the mention of this dish. It is lead braised mushrooms on a light-green bed of blanched broccoli.
What y'all run across is what y'all get. Thick spongy dark mushroom saturated amongst mild savoury sauce that complemented the mushroom's natural savoury flavour.
咖喱鱼头 Mock Curry Fish Head (price $15++).
The curry was thick , creamy as well as mainly sweetness amongst underlying mild spice flavours.
糖醋排骨 Sweet And Sour Spare Rib (price $15++).
I similar this. The soft within consists of mushroom as well as seaweed. It has a overnice savoury sense of savor as well as interesting soft crunch. The exterior was a crispy crunch of sparse batter.
I ate iii or four of these. Nice.
什锦河粉 Assorted Rice Noodle With Gravy (price $5).
Go ahead. Order this hor fun. The kway teow noodles had proficient toasty wok hei (something nosotros can't get got for granted inwards Singapore , nowadays).
Miao Yi is a relatively large eatery amongst many large circular tables - it's a eatery gear upwards for families as well as gatherings. It was amount solid during luncheon amongst several groups asset celebrations. I took this pic during the afternoon pause when the eatery was closed.
When people inquire me to recommend a vegetarian eatery inwards Singapore. Miao Yi would last at the overstep of my mind.
Thank y'all Jason as well as Wendy for your hospitality.
Restaurant name: Miao Yi Vegetarian 妙益素食楼
Address: 101 Upper Cross Street , #03-32 , People's Park Centre , Singapore 058357
GPS: 1°17'06.5"N 103°50'38.1"E | 1.285129 , 103.843903
Nearest MRT: Chinatown
Waze: Upper Cross Street
Tel: 6467 1331 | 6467 1511
Hours: 11:00am - 3:00pm | 6:00pm - 10:00pm
No pork , no lard , no Halal cert
Date visited: thirteen February 2018
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