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Gerai Ayong Ikan Bakar. Tepian Tebrau. Jb 海边阿荣饮食档 ⭐⭐⭐⭐ |Johor Kaki Travels For Food

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Gerai Ayong at Tepian Tebrau hawker centre is around other long fourth dimension JB people's favourite which I in conclusion checked off my Must Eat listing 😄 Now , I conduct moved it to my IWBB listing - I volition endure dorsum listing 👍

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Tepian Tebrau is a pop hawker centre for JB locals. It was crowded fifty-fifty on the Mon nighttime nosotros were at that topographic point when one-half the stalls were closed.

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Ah Yong founded Gerai Ayong xl years agone alongside his sis - it was ane of the many force carts stalls operating at Lido beach. Several of the good loved Lido beach stalls moved to Tepian Tebrau , which explains the popularity of the nutrient centre.

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Ah Yong helps customers conduct their seafood (sold yesteryear weight) at the front.

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There's squid , stingray , reddish snapper fish , dark as well as silvery pomfret , as well as ocean bass one-half buried inward crushed ice.

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The carte is on the bluish signboard higher upwardly the stall. Five of us , nosotros tried virtually of the dishes on the menu.



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Tauhu Bakar.

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Squares of tofu grilled to a golden chocolate-brown crisp exterior were smothered inward a thick viscid savoury sweetness spicy nutty sauce.

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Char Kuih Bakar. It's curt pieces of yew char kway grilled as well as slathered alongside a heavy savoury sweetness spicy nutty sauce (same sauce every bit tauhu bakar).

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Sotong Kangkong. Leafy kangkong greens alongside soft crunchy (rehydrated dried) cuttlefish blanketed alongside a savoury spicy sweetness sauce topped alongside crushed peanuts.

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Sotong Bakar. Ayong's pastey sambal chili sauce is robustly savoury spicy alongside additional sourish sweetness spicy notes from the onion as well as chili pickle topping. The charred banana foliage underneath imparts a subtle toasty sweetness flavor to the grilled squid.

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Sambal Kerang. Blood cockles grilled alongside sambal chili. The briny sense of savor of fresh blood cockles blend uniquely good with robustly savoury spicy sauce.

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The existent stair out of whatsoever ikan bakar stall is , of course of report , its grilled sambal stingray.



Here , Gerai Ayong's grilled stingray is a star. The stingray was fresh. Expertly grilled , its flesh was soft as well as moisture alongside briny sweetness natural juices. The sambal chili sauce was robustly savoury spicy all the same it did non overpower the fish's natural flavours. The sourish spicy sweetness onion chili pickle added zesty zing as well as juicy crunch to the savoury spicy dish.

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Uniquely JB agency of H2O ice kacang alongside sweetness bitter chocolate sauce. If you lot are visiting JB , don't exit without trying JB H2O ice kacang.

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Leftovers Analysis. Everything gone (except the ladies didn't complete their rice 😝 ). We beloved everything 😄


4-Star (out of 5). Gerai Ayong is a consummate ikan bakar stall alongside grilled sambal seafood , spicy grilled tofu / you lot char kway , as well as likewise H2O ice kacang. Ingredients are fresh , sambal chili sauce is flavourful , grilling science is proficient , prices are competitive , service is friendly as well as quick , the ambiance as well as atmosphere at Tepian Tebrau hawker centre is great.

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Restaurant name: Gerai Ayong Ikan Bakar 海边阿荣饮食档
Address: Gerai #30 , Jalan Mohd. Amin , Sri Gelam , Johor Bahru 
GPS: 1°27'40.0"N 103°44'17.4"E | 1.461102 , 103.738157
Tel: 013-775 4488
Hours: 4:00pm to 10:00pm (Weds off)

Halal




Date: 28 November 2017


Johor Kaki tried & tasted Johor ikan bakar list 👈 click



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