Korean Habitation Laid Upward & Bbq. Permas Jaya Jb |Johor Kaki Travels For Food
Starting my exploration of Korean restaurants inwards JB amongst Korean Home Cook & BBQ inwards Permas Jaya which is recommended yesteryear several makan buddies.
Korean Home Cook & BBQ is on the mo flooring of a shophouse edifice at Jalan Permas Utama inwards Bandar Baru Permas Jaya , Johor Bahru. (It occupies the onetime premises of Sodam Korean BBQ which has moved to Taman Sutera.)
Gotta climb upward a flying of stairs to piece of job to the restaurant.
The interior inwards the footling upstairs eating theatre is brilliant , keen as well as uncomplicated , real build clean amongst real build clean lines. It is a real comfortable environs to bask our meal.
At Korean Home Cook & BBQ , the staff volition grill your gist at the grilling station sealed off yesteryear glass. So , it is smoke gratis within the dining area.
We ordered a BBQ laid upward for 2 persons as well as the starting fourth dimension things to brand it were the banchan laid upward of xi modest dishes (banchan is customary inwards Korean restaurants).
Of the xi modest sides , I liked alone the crunchy spicy daikon radish 😜
Our BBQ laid upward starts amongst Dwaeji Galbi (grilled pork spare ribs). The pork spare ribs were grilled yesteryear the staff inwards the BBQ station as well as served at our tabular array (saving us from grilling the gist ourselves). We weren't inwards the mood for grilling our ain nutrient today , as well as then nosotros similar this organization 😄
The Dwaeji Galbi was tender as well as juicy , the marinade gave it a mild savoury sweetness which nosotros like.
Next gist dish was Samgyeopsal (pork belly amongst 3 layers - pare , fatty as well as meat).
Mildly savoury amongst slight sweetness. The texture was tender leaning towards slight stiffness.
The grilled pork belly as well as spare ribs are eaten amongst sauces , spicy edible bean glue , garlic , onion , chili etc folded inwards a crunchy light-green lettuce leaf.
We similar both the Samgyeopsal and Dwaeji Galbi. The pork belly's slight stiffness was complemented yesteryear the soft crunchy lettuce.
The laid upward came amongst Gyeran Jjim (Korean steamed egg). The beaten egg is steamed amongst chopped vegetables similar scallion as well as carrot. Eggy as well as sweetness amongst a flake of savouriness from seasoning. Nice , though non memorable plenty for me to corporation this à la carte.
The laid upward comes amongst a selection of Doenjang-jjigae (bean glue stew) or Kimchi-jjigae (kimchi stew). For our starting fourth dimension catch , nosotros opted for the iconic kimchi stew. It's lean pork slices , cubes of soft tofu , chopped scallion , onion , etc cooked inwards mildly savoury spicy kimchi stew.
Besides the BBQ laid upward , nosotros had a Jjukkumi Bokkeum (spicy stir fried babe octopus).
I similar the tender crunchy texture of octopus. The savoury spicy sauce was robust as well as that was all I could gustation inwards this dish except for the mild sweetness from the soft noodles.
Boiled white rice
Our full pecker came to RM110 (no GST , no service charge). We were totally filled as well as felt the pricing is reasonable for the total of nutrient as well as comfortable environment.
Restaurant name: Korean Home Cook & BBQ
Address: 01-34 Blok A , 3 Jalan Permas Utara , Bandar Baru Permas Jaya , Masai , Johor Bahru (directly contrary JUSCO Permas)
Tel: 07 380 8754
GPS: 1°29'46.1"N 103°49'03.2"E | 1.496139 , 103.817549
Hours: 12:00 noon to 10:00pm
Date visited: 1 December 2017
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