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Weng Heong Bak Kut Teh 永香海参肉骨茶. Taman Intan. Klang's Bkt Key |Johor Kaki Travels For Food

Weng-Heong-Bak-Kut-Teh-永香海参肉骨茶-Taman-Intan

For our commencement repast of 2018 , nosotros decided to accept a drive from KL to Klang for bak kut teh - nosotros had a twosome days of fish but nosotros were also nigh the bak kut teh working capital missive of the alphabet of the globe to resist.

Weng-Heong-Bak-Kut-Teh-永香海参肉骨茶-Taman-Intan

So nosotros decided to start 2018 surrendering to our desires - proficient start huh? It seemed that one-half of KL had the same watch - all the famous bak kut teh shops inwards Taman Intan , Klang's BKT key (and in that place are many) were alluvion amongst customers. We settled on Weng Heong 永香海参肉骨茶 , ane of the quondam stalwarts of Klang bak kut teh which nosotros haven't tried in addition to then far.


Weng-Heong-Bak-Kut-Teh-永香海参肉骨茶-Taman-Intan

Every tabular array was taken , in addition to then nosotros had to expect a piece earlier nosotros snagged ane at the corridor outside. It was hot in addition to uncomfortable every bit the midday Sun was beating downward on us 😂

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Action at the cooking station was frenetic.

Weng-Heong-Bak-Kut-Teh-永香海参肉骨茶-Taman-Intan

Weng Heong's card in addition to cost list. Besides traditional bak kut teh , Weng Heong is good known for their "seafood bak kut teh" amongst abalone in addition to ocean cucumber.

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We only ordered a bak kut teh in addition to a dry out bak kut teh amongst a twosome of plates of rice. We didn't indulge inwards abalone in addition to ocean cucumber fifty-fifty though it was New Year's Day Day. There was only also many people - I wishing to bask in addition to appreciate these things when the eating seat is less busy.

Weng-Heong-Bak-Kut-Teh-永香海参肉骨茶-Taman-Intan

For bak kut teh nosotros chose the "ka wan" 豬腳彎 cut or elbow articulation - "ka wan" is my favourite cutting for Klang bak kut teh because it has meat , fatty , peel in addition to tendon.

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The ka wan flesh came stripped from the os in addition to sliced. It was tenderly juicy in addition to tasted naturally sugariness amongst nearly no porky flavor (personally , I prefer it to receive got a fight to a greater extent than porcine taste).

The chocolate-brown stock was good balanced mildly savoury sugariness herbal. It has a amount trunk in addition to slight pasty gumminess from melted gelatin. (Not for people who are inclined to stronger , to a greater extent than intense flavours.)

Weng-Heong-Bak-Kut-Teh-永香海参肉骨茶-Taman-Intan

Truth move told , I am non a large fan of dry out bak kut teh every bit they oftentimes come upward overly salty , masking the natural gustation of pork. As in that place was a crushing crowd today at Weng Heong , I was also unsure most consistency. But , nosotros went ahead anyway to laissez passer it a try. I am ane of those "never endeavor , never know" people.

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It turned out to move ane of the best dry out bak kut teh that I receive got tasted.

The savoury salty flavours are relatively mild in addition to good layered - there's savouriness mainly from blended soy sauce in addition to bits of dried squid. Slivers of onion in addition to pieces of lady's finger added sweetness in addition to crunch. A fight of dried chili added spicy nuances to the savoury sugariness dish.

The interesting savoury sugariness sauce did non overpower the frail natural sweetness of the tender juicy pieces of pork belly.

Weng-Heong-Bak-Kut-Teh-永香海参肉骨茶-Taman-Intan

👉 Weng Heong Bak Kut Teh 永香海参肉骨茶 inwards Klang serves a proficient bak "wet" kut teh but their "dry" bak kut teh is better. 

More Johor Kaki posts on Klang bak kut teh 👈 click

Weng-Heong-Bak-Kut-Teh-永香海参肉骨茶-Taman-Intan

Restaurant name: Weng Heong Bak Kut Teh 永香海参肉骨茶
Address: 39 & 41 , Jalan Batai Laut v , Taman Intan , 41300 Klang , Selangor 
Tel03-3341 4408
Hours:  8:00am - 8:00pm (Monday off)

Non Halal



Orient-Watch-Singapore

Date visited: 1 January 2018

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