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Yong Seng Mee Hoon Kueh. Pelangi. Johor Jb 榮成麵粉粿 |Johor Kaki Travels For Food

Yong-Seng-Mee-Hoon-Kueh-Pelangi-Johor-JB-榮成麵粉粿

Yong Seng 榮成麵粉粿 inwards Taman Pelangi has the best mee hoon kueh that I accept tasted so far - I hateful their mitt made kueh actually wowed me 😮

Yong-Seng-Mee-Hoon-Kueh-Pelangi-Johor-JB-榮成麵粉粿

We stumbled upon Yong Seng piece nutrient spotting to a greater extent than or less Taman Pelangi. It's a humble onetime mee hoon kueh as well as pan mien stall which is actually quite mutual inwards Johor Bahru.

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We were wondering if nosotros should bet the day's calories on Yong Seng when nosotros saw this swain plucking leaves , 1 past times 1 off large bunches of sayur manis.


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Fewer as well as fewer mee hoon kueh stalls purpose sayur manis demo as well as I haven't seen this vegetable inwards Singapore for a while.

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Yong Seng has been hither at the intersection of Jalan Perang as well as Jalan Kuning for virtually 20 years (since 1999). The stall is known equally 荣成大树下面粉粿 which way Yong Seng Famous Mee Hoon Kueh nether the Big Tree because at that topographic point is a niggling banyan tree 榕树 at the stall.

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We each ordered 1 bowl of mee hoon kueh inwards soup amongst additional raw egg as well as fried tofu sheets.

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We dearest Yong Seng's mee hoon kueh. The mitt torn kueh is thick as well as is smoothen outside. It is spongy to the seize amongst teeth - soft exterior amongst a slight firmness inside. The kueh has the subtle sweetness of wheat flour as well as is done al dente which I dearest (but I accept seen folks described it equally "undercooked".) Some folks also experience the kueh is likewise thick , but I similar the texture lah 😄

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Ms Tan Swee King , the lady boss as well as her crew at Yong Seng mitt rolls as well as tears the mee hoon kueh past times mitt , so it comes out inwards irregular shapes as well as sizes. Every piece of MHK looks , tastes as well as feels slightly unlike , so it is to a greater extent than fun to eat.

Ms Tan originally from Muar precisely took her family's mee hoon kueh recipe to serve at Yong Seng (which she founded amongst her husband). So , this is actually comforting mum's cooking at Yong Seng.

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We had pieces of these fried edible bean curd peel amongst a sparse layer of fish glue sandwiched inwards between. The savoury "biscuit" nevertheless had a chip of crispness despite soaking inwards the soup.

Yong-Seng-Mee-Hoon-Kueh-Pelangi-Johor-JB-榮成麵粉粿

In the bowl of soup together amongst the kueh , at that topographic point were a raw egg , pork balls , fish balls , thin pork slices , crispy salty fried anchovies (ikan bilis) as well as fried shallot.

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I don't know why but I am ever bias inwards favour of mee hoon kueh amongst sayur manis - I ever experience that they belong together -  no other greens volition create , non choy amount , non kangkong - exclusively "mani chai" (in Hokkien language).

Yong Seng larn their sayur manis from Kota Tinggi. The plants are harvested earlier sunrise as well as delivered to Yong Seng early on inwards the morning. So , the sayur manis at Yong Seng is extra fresh.

The minor light-green leaves are fibrous but because it is so sparse , that it is easy nice to chew. The chewy leaves supply a dainty variation inwards texture , complementing the mainly soft as well as tender ingredients inwards the dish. The leaves accept a subtle sweetness , thence the cite sayur manis which way "sweet vegetable" inwards Malay.

Yong-Seng-Mee-Hoon-Kueh-Pelangi-Johor-JB-榮成麵粉粿

Yong Seng's cloudy broth has a heavy torso as well as robust savoury-salty taste. It's a tad on the over salty side for my gustation buds. But , gustation is subjective as well as it powerfulness last precisely dainty for you lot , precisely equally it is correct for Yong Seng's many fans.

The broth is made past times boiling pork bones , fried anchovies as well as soy beans for seven hours earlier serving , as well as simmering for hours to a greater extent than inwards large steel pots through the whole trouble organisation day.

Yong-Seng-Mee-Hoon-Kueh-Pelangi-Johor-JB-榮成麵粉粿

Ms Tan recommended that nosotros come upwards dorsum for her dry out version of mee hoon kuey amongst their signature chili sauce (which nosotros saw many customers eating).

Our pecker came to RM23 for 2 large bowls of mee hoon kueh amongst add together ons as well as also drinks.

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👉 I dearest the thick mitt torn mee hoon kueh at Yong Seng. Will last dorsum for the dry out version 😄

Johor Kaki's listing of the Best Mee Hoon Kueh inwards JB 👈 click

Yong-Seng-Mee-Hoon-Kueh-Pelangi-Johor-JB-榮成麵粉粿

Restaurant nameKedai Makanan Dan Minuman Yong Seng 榮成大樹下馳名麵粉粿
Address: Intersection of Jalan Perang as well as Jalan Kuning , Taman Pelangi , Johor Bahru
GPS: 1°28'56.3"N 103°46'30.8"E | 1.482306 , 103.775225
Hours: 10:00am - 10:00pm




Non Halal

Date visited: iv December 2017

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