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Ufb Matrimony Mode Bar Garden. Plaza Mentari. Pelangi. Jb |Johor Kaki Travels For Food

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I enjoyed my dejeuner today at UFB-Union Fashion Bar Garden at Plaza Mentari along Jalan Kuning inwards Taman Pelangi.

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I was the invitee of UFB possessor Yap Chern Chee who identified himself every bit the Executive Chef - which of course of report , is a huge understatement.

Starting his career at Pokka Nihon Corporation's patisserie inwards 1998 , Yap went on to Bakerzin , as well as and hence Boga Group (a leading Indonesian F & B grouping which owns Bakerzin , Pepper Lunch , Ten Ten , Boga Catering etc). Anak Johor Yap was Boga Group's R & D Executive Chef earlier returning to his hometown inwards 2015 to launch Union Fashion Bar.

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We met at Union Fashion Bar Garden inwards Taman Pelangi. There are 3 UFBs at the minute - Taman Pelangi , Taman Sutera as well as Inderapura (Kulai). Another UFB outlet is inwards the pipeline inwards Kluang. Chef Yap likewise has Cheese U Bistro inwards Kluang.

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UFBs serve dejeuner , tea , dinner as well as supper. They are modelled afterwards the comprehensive mall restaurants of Djakarta where Chef Yap spent thirteen years. 

As Djakarta traffic is notoriously gridlocked , locals produce non mall hop. They volition produce all their entire day's shopping , eating , amusement etc inwards 1 mall instead of hopping from mall to mall. So , Djakarta restaurants inwards malls serve dejeuner , tea , dinner as well as supper.

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We warmed upwardly over a bowl of UFB's Papachos (price RM10.90++).

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Papachos are actually the familiar papadum alongside a twist.

Dressed alongside sweetness , tangy , savoury Thousand Island sauce as well as diced Lycopersicon esculentum , these crispy papachos are the best papadums I bring tasted.

I shouldn't endure surprised. Chef Yap was the R & D Executive Chef of Boga Group. Chef Yap seat "fashion" inwards UFB to stress the importance he attaches to excogitation as well as inventiveness inwards his restaurants.

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When Chef Yap told me that his signature Pork Chop is made alongside fresh pork , I can't hold off to endeavor it 😄

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The thick rib chop was just grilled. It was thin but tender as well as slightly moist. It has a trivial savouriness from the seared surface as well as a chip of natural sweetness. There was no porky taste.

Mustard as well as Caribbean Area salsa sauce are provided alongside the dish but I prefer my pork chop neat.

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We likewise had a spicy season rib pork chop. It's the same rib chop slathered alongside a mildly peppery sauce.

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The spicy pork chop comes alongside thick , creamy , mild Japanese curry.

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The best agency to relish a large grilled pork rib chop 😄 

At RM32.90++ for a 300 gram rib chop (original or spicy) , I experience it is actually skillful value.

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Deep Fried Pork Bone Noodles (price RM18.90++).

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The generic ramen trend noodles as well as the fried pork os were okay... but I would re-order this dish just because of the broth as well as sambal chili.

The milky looking broth is made yesteryear boiling pork bones. It has a dainty natural porky sweetness as well as it's polish trunk is thickened yesteryear melted collagen.

The sambal chili has chili flakes as well as crispy bits of fried dried shrimp. It has an addictive blend of sweetness , savoury as well as spicy kick. I wishing UFB sells this sambal chili inwards bottles 😄

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When Chef Yap ordered this Vongole (price RM21.90++) , I wasn't precisely thrilled every bit I was quite total already. I am a pocket-size eater (you'll endure surprised 😂).

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Once I tasted it , I forgot my ain soundless reservations.

The clams , white vino as well as butter combined to build a tasty savoury sweetness sauce alongside briny undertones. I similar this.

The default doneness for the pasta is soft al dente but nosotros tin inform the staff if nosotros desire it done softer or firmer.

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Dessert time.

Frozen Cheese Cake Pop (RM18.90++ to RM20.90++).

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The unique Frozen Cheese Cake Pop was the brainchild of Chef Yap who has his roots every bit a pastry chef alongside Pokka Corporation's patisserie dorsum inwards 1998.

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The cheese cake H2O ice cream are theatre made as well as come upwardly inwards plainly , chocolate , java , as well as spicy orangish flavours. All the flavours are coated alongside chocolate. Toppings include cranberry , raisin , marshmallow , Oreo crumbles , corn flakes , cashew nuts as well as fifty-fifty pork bacon etc.

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👉 UFB-Union Fashion Bar is a promising Johor domicile grown brand. Under Chef Yap's leadership nosotros tin expect frontward to to a greater extent than innovative , creative F & B concepts to come upwardly from Johor. I enjoyed the pork chops , pasta , papachos as well as cheese cake pops I tasted at UFB Garden today. I would take in UFB's other outlets as well as endeavor out the other dishes inwards Union Fashion Bar's extensive menu.

Disclosure: Please banking concern complaint that this was an invited tasting.

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Restaurant name: Union Fashion Bar Garden

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Address: Plaza Mentari , ii , Jalan Kuning , Taman Pelangi , Johor Bahru (other UFB outlets in Taman Sutera as well as Inderapura inwards Kulai). Another outlet inwards Kluang soon.
GPS1°28'34.4"N 103°46'06.1"E | 1.476230 , 103.768369
Tel+60 14-800 9981
Hours: 11:00am to 1:00am

Non Halal

Date: xiv October 2017

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